Description
8 Grams Protein Per ServingNo Soy, Starch or GumsGreat TextureUSDA Organic Certified Gluten-FreeKosherNon GMO Project VerifiedTop 8 Allergen FreeProduct of ItalyCertified Organic by QAIGluten Free Pasta from TuscanyTrue TextureWith added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.Low-Temperature DryingSlow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.Made by ArtisansCrafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.