Description
An Employee-Owned Company Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Sourced Non-GMO Pledge You Can See Our Quality Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: Its an excellent grain free substitute for cornstarch and can be used as one-for-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lost its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.
