Description
Member Owned Since 1976Responsible to People and PlanetSilybum MarianumKosherNon-IrradiatedMilk thistles hard dark-colored seeds are ground and used to make a tea or tincture encapsulated or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter oily taste and a faint aroma. Origin: BulgariaBotanical name: Silybum marianum (L.) Gaertn.