King Arthur Flour, All-Purpose Flour, Gluten Free, 24 oz (680 g)

Baking CompanyIdeal for All Gluten-Free RecipesNo Xanthan GumNon-DairyCertified Gluten Free Non GMO Project Verified KosherCertified B Corporation Fortified With: IronCalcium Vitamin V Quality is Our #1 Priority: Its important that our products not only taste great, but that theyre safe for you and your family. Thats why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! How to bake with ItThis flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeast recipes. The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results.