Description
1000 mg4-Hour Sustained ReleaseSupports a Healthy Immune SystemHelps Maintain Cellular Health and Helps Activate the Longevity GeneAdvanced Antioxidant Formula Features TriActiv Technology™Studied Clinically IngredientTested Gluten-FreeVeganDietary Supplement#1 Resveratrol Supplement BrandImmune Protection When You Need It MostReserveage™ Nutrition the leading name in Resveratrol offers a potent formula that supplies a slow steady release of antioxidant.Free radicals attack cells around the clock To ensure continuous protection Resveratrol 1000 mg features an advanced delivery system that sustains age-fighting activity for up to 4 hours. Powered by TriActiv Technology™ this unique complex delivers a triple blend of trans-Resveratrol compounds that dissolve at different speeds. Studied show Resveratrol has the ability to help activate the sirtuin gene associated with longevity and support a healthy immune system.To protect our planet we source our grape polyphenol extract from the seeds stems and skin of organic French red wine grapes and organic muscadine grapes.Promote Immunity with Our Award-Winning FormulaPro-Longevity Factors® Blend: A triple Resveratrol complex made with proprietary TriActiv Technology™ offers long-lasting support against cellular oxidation.trans-Resveratrol: The active and stable polyphenol from Japanese Knotweed a plant containing a higher concentration of trans-Resveratrol than red wine. Standardized to 98%.Organic Muscadine & French Red Wine Grapes: Grown and harvested in certified organic farms.Quercetin: A bioflavonoid that provides additional antioxidant support.Our PurposeInspired by the wisdom of nature and the healthiest cultures around the world we travel the globe in search of the finest ingredients. Our goal is to provide whenever possible organic and natural ingredients in essential science-based products that deliver life-changing benefits.Offering products that nourish your body protect our planet and preserve traditional culture is core to our mission.†SPINS scans 4.2021
